SAITO SHUZO CO., LTD.

CSPC#0466284
BOTTEL: 6/case
TYPE OF SAKE: Ginjo Shu
ALCOHOL CONTENT: 12% alcohol/volume
SWEET / DRY: Sweet
INGREDIENTS: Rice, Water, Koji, Distilled Alcohol, Yuzu fruit juice
SAKE METER VALUE: -50
ACIDITY: 1.1
SAKE MILLING: Rice polished to 55%
HOW TO DRINK: How to drink: Just simply chilled or on the rock. You can drink it with soda  In winter warmed.  
CHARACTERISTICE OF PRODUCT:
Ginjo-Shu + “Yuzu” Japanese Citrus Fruits = You’s time         
It’s the new sense Liqueur that it’s not just Ginjo-Shu brewed from the finest rice, but also it’s blended with Japanese Citrus fruits; “YUZU”.  This is full of acidity with citron fruits juice.  The fragrance of the citron makes you relax & enjoy a fresh feeling to the full.  This is extremely smooth & easy to drink, even people who is not used to drink Japanese Sake. Please try this new fresh taste!

CSPC#070276
BOTTEL: 12/case
TYPE OF SAKE: Draft
ALCOHOL CONTENT: 14.2% alcohol/volume
SWEET / DRY: Medium Dry
INGREDIENTS: Rice, Koji, Water, Distilled Alcohol
SAKE METER VALUE: +4
ACIDITY: 1.2
SAKE MILLING: Rice polished to 65%
HOW TO DRINK: Chilled
CHARACTERISTICE OF PRODUCT:
This Draft Sake is brewed from polished to 65% selected brewing rice, smooth texture with
fresh aroma fragrance.  We use underground spring water, “SHIRAGIKUSUI” which was voted as 1st selected pure water in Japan. Through maturation period with lower temperature, it’s created clean tasting with fresh aroma. This well balanced sake with fresh fragrance is the one you are looking for.

CSPC#0799403(300ml)    #130898(720ml)
BOTTEL: 12/case (300ml)     6/case (720ml)
TYPE OF SAKE: Honjozo
ALCOHOL CONTENT: 15.2% alcohol/volume
SWEET / DRY: Medium, Crisp taste
INGREDIENTS: Rice, Koji, Distilled Alcohol
SAKE METER VALUE: +3.5
ACIDITY: 1.2
AMINO ACID: 1.4
SAKE MILLING: Rice polished to 65%
HOW TO DRINK: Chilled or On the rock
CHARACTERISTICE OF PRODUCT:
This is Honjozo Sake, but this is also in type of "SHIZUKU/Drop" Sake. This type of sake is not pasteurized in the normal manner, but rather through pressing the Sake through a fine filter cloth. In doing so the Sake is left with creamy ingredients which gives the Sake a cloudy appearance. Shake a bottle before you drink to enjoy well-balanced & crisp taste.

CSPC#076117
BOTTEL: 6/case
*available 1.8L for Special order
TYPE OF SAKE: Junmaishu
ALCOHOL CONTENT: 15.2% alcohol/volume
SWEET / DRY: medium Dry
INGREDIENTS: Rice, Water, Koji
SAKE METER VALUE: +2.5
ACIDITY: 1.3
SAKE MILLING: Rice polished to 60%
HOW TO DRINK: Chilled or Warmed 
CHARACTERISTICE OF PRODUCT:
Using local special selected brewing rice, “IWAI” and underground spring water, “SHIRAGIKUSUI” which was voted as 1st selected pure water in Japan, we made smooth & well balanced Junmai shu.  The Junmai-Shu is usually made from polished to 70% rice, however, this “OTAKA” made from highly polished to 60% (same with Ginjo-shu) smooth texture with well balanced Junmai-shu. This “OTAKA” is the best selling sake in Kyoto for tourists who visited from overseas countries. This is definitely the  another one for who are looking for something special.

CSPC#568584
BOTTEL: 12/case
TYPE OF SAKE: GINJO
ALCOHOL CONTENT: 15.3% alcohol/volume
SWEET / DRY: Dry & Smooth
INGREDIENTS: Rice, Water, Koji, Distilled Alcohol
SAKE METER VALUE: +4.0
ACIDITY: 1.3
AMINO ACID: 1.2
SAKE MILLING: Rice polished to 55%
HOW TO DRINK: Chillded or on thr rocks
CHARACTERISTICE OF PRODUCT:
“KOTO NO AWAYUKI” means “Light snow in a Historical-Town”. It is from the Four Seasons series one of SAITO Brewery’s main Sake product line.  “KOTO NO AWAYUKI” is made with special selected brewing rice that has been milled so that no more than 57% of its original size remains.  Its brewing method is very labor intensive, fermented at colder temperatures for a longer period of time and adding small amount of brewers alcohol. This super premium sake has a light, incredibly smooth, yet almost fruity taste that your palate will find truly exceptional.

CSPC#599589-300ml,  #208546-720ml
BOTTEL: 12/case-300ml,  6/case-720ml, 6/case-1.8L
TYPE OF SAKE: JUNMAI DAIGINJO
ALCOHOL CONTENT: 15.3% alcohol/volume
SWEET / DRY: Medium
INGREDIENTS: Rice, Water, Koji
SAKE METER VALUE: +4.0
ACIDITY: 1.2
AMINO ACID: 0.9
SAKE MILLING: Rice polished to 45%
HOW TO DRINK: Serve chilled or on the rocks.
CHARACTERISTICE OF PRODUCT:
This SAKE is made with special brewing rice called “IWAI MAI” whish is used by many high-end SAKE producers.  This produces an ultra premium, high-end sake that is extremely smooth and delicate in taste with a fruity and flowery fragrance.  KOTO SEN NEN is one of our most selling sake for our Licensee (Restaurant) customers, because of that quality taste.  This is perfect for Japanese cuisine like SUSHI and SASHIMI.  This ultra-premium SAKE is “JUNMAI DAIGINJO”, try it and you will never be disappointed.

CSPC#603639
BOTTEL: 6/case
TYPE OF SAKE: Seishu
ALCOHOL CONTENT: 15.2% alcohol/volume
SWEET / DRY: Dry
INGREDIENTS: Rice, Water, Koji, Distilled Alcohol
SAKE METER VALUE: +5.0
ACIDITY: 1.2
AMINO ACID: 1.2
SAKE MILLING: Rice polished to 70%
HOW TO DRINK: Chilled
CHARACTERISTICE OF PRODUCT:
“nama-chozo”.  Chozo means store, although in this case it really refers to the typically six-month maturation period, and so nama-chozo is sake that has been "chozo-ed" in its unpasteurized form, and pasteurized one time only after maturation (usually a six month period) or just before shipping. With carefully selected rice polished to 45%, We brew this highest quality sake with lower temperature & longer brewing period.  At final stage to brew,  his new brewing sake immediately is stored by 0 degree Celsius.  It gently comes out fresh & floral aroms.  Fresh, Clean & Tasty !!  This Ultra Premium Sake, Junmaidaiginjo Draft is of the highest quality sake with floral aromas and soft flavors.

CSPC#062091
BOTTEL: 12/case
TYPE OF SAKE: JUNMAI DAIGINJO
ALCOHOL CONTENT: 13.5% alcohol/volume
SWEET / DRY: Medium
INGREDIENTS: Rice, Water, Koji
SAKE METER VALUE: +3.0
ACIDITY: 1.2
AMINO ACID: 1.2
SAKE MILLING: Rice polished to 45%
HOW TO DRINK: Chilled
CHARACTERISTICE OF PRODUCT:
“nama-chozo”.  Chozo means store, although in this case it really refers to the typically six-month maturation period, and so nama-chozo is sake that has been "chozo-ed" in its unpasteurized form, and pasteurized one time only after maturation (usually a six month period) or just before shipping. With carefully selected rice polished to 45%, We brew this highest quality sake with lower temperature & longer brewing period.  At final stage to brew,  his new brewing sake immediately is stored by 0 degree Celsius.  It gently comes out fresh & floral aroms.  Fresh, Clean & Tasty !!  This Ultra Premium Sake, Junmaidaiginjo Draft is of the highest quality sake with floral aromas and soft flavors.

CSPC#208561
BOTTEL: 6/case
TYPE OF SAKE: JUNMAI DAIGINJO
ALCOHOL CONTENT: 15.3% alcohol/volume
SWEET / DRY: Dry
INGREDIENTS: Rice, Water, Koji
SAKE METER VALUE: +4.5
ACIDITY: 1.2
AMINO ACID: 1.1
SAKE MILLING: Rice polished to 45%
HOW TO DRINK: Chilled
CHARACTERISTICE OF PRODUCT:
This is made with the finest selected brewing rice, "YAMADA NISHIKI" that has been milled so that 40% of its original size remains.  We use pure, underground spring water "SHIRAGIKUSUI", which was voted as one of the top 100 pure spring waters in Japan.  This ultra premium sake has an incredibly smooth & light flavor with a very delicate fragrance.  This is one of our highest quality SAKES and is in limited supply.

CSPC#024638
BOTTEL: 6/case
TYPE OF SAKE: Seishu
ALCOHOL CONTENT: 15.3% alcohol/volume
SWEET / DRY: Super Dry
INGREDIENTS: Rice, Water, Koji, Distilled Alcohol
SAKE METER VALUE: +8.0
ACIDITY: 1.2
AMINO ACID: 1.3
SAKE MILLING: Rice polished to 69%
HOW TO DRINK: Room temparature or Warmed
CHARACTERISTICE OF PRODUCT:
"KARAKUCHI" means "Dry taste".
So, this Dry Sake can be enjoyed at any temperature. This sake also goes well with a wide variety of food such as Sushi, Tempura, even steak and chinese cuisine.  Let's try it & enjoy it!!

BOTTEL: 6/case
TYPE OF SAKE: Junmai Daiginjo
ALCOHOL CONTENT: 15.3% alcohol/volume
SWEET / DRY: Smoothe & Delicate
INGREDIENTS: Rice, Water, Koji
SAKE METER VALUE: +3.5
ACIDITY: 1.1
AMINO ACID: 1.2
SAKE MILLING: Rice polished to 35%
HOW TO DRINK: Chilled
CHARACTERISTICE OF PRODUCT:
This premium sake is of the highest quality and has won the "Gold Prize in sake tasting 11 consecutive years.  We use the finest brewing rice, "Yamada Nishiki", polished till only 35% of its original size remains.  We then combine with "Shiragiku-sui" an underground spring waterwihch was voted one of the top pure spring waters in Japan.

BOTTEL: 6/case
TYPE OF SAKE: Junmai Daiginjou
ALCOHOL CONTENT: 15.3% alcohol/volume
SWEET / DRY: Dry
INGREDIENTS: Rice, Water, Koji
SAKE METER VALUE: +3.0
ACIDITY: 1.2
AMINO ACID: 1.1
SAKE MILLING: Rice polished to 35%
HOW TO DRINK: Chilled
CHARACTERISTICE OF PRODUCT:This premium sake is in most highest grade same with our ICHIGIN. The defference is this SANWARIGOBUMIGAKI　is made by local finest brewing rice, "IWAIMAI", polished till only 35% of its original size remains.

BOTTEL: 6/case
TYPE OF SAKE: Junmai Daiginjo
ALCOHOL CONTENT: 15.3% alcohol/volume
SWEET / DRY: Smoothe & Delicate
INGREDIENTS: Rice, Water, Koji
SAKE METER VALUE: +4.0
ACIDITY: 1.2
AMINO ACID: 1.3
SAKE MILLING: Rice polished to 40%
HOW TO DRINK: Chilled
CHARACTERISTICE OF PRODUCT: This "JUNMAI DAIGINJYO" is another product in our top category of SAKES.  This sake is made of specially selected brewing rice which has been milled so that 40% of its size remains.  This ultra premium sake is  incredibly smooth & light  with a delicate fragrance.  This product is available only in the 720ml bottle.

BOTTEL: 6/case
TYPE OF SAKE: Junmai
ALCOHOL CONTENT: 15.2% alcohol/volume
SWEET / DRY: Smoothe & soft
INGREDIENTS: Rice, Water, Koji
SAKE METER VALUE: +2.5
ACIDITY: 1.3
AMINO ACID: 1.3
SAKE MILLING: Rice polished to 60%
HOW TO DRINK: Room temparature or Warmed CHARACTERISTICE OF PRODUCT:This is a pure rice sake.  Nothing is used in its production except rice, water and koji.  This KOTO SEN NEN series, "JUNMAI SHU", made by local brewing rice "IWAI MAI".  The taste of Junmai is full and a bit heavier than other GINJO SAKE yet its incredibly smooth, clean taste makes it easy to drink both chilled and warmed.