JUNMAI DAIGINJO ICHIGIN


Go back to Products guide

This premium sake is of the highest quality
and has won the “Gold Prize in sake tasting 11
consecutive years. We use the finest brewing
rice, “Yamada Nishiki”, polished till only 35% of
its original size remains. We then combine with
“Shiragiku-sui” an underground spring waterwihch
was voted one of the top pure spring waters in

ALCOHOL CONTENT :15.3%
INGREDIENTS : Rice, Water, Koji
ACIDITY : 1.1 / SAKE METER VALUE : +3.5
SAKE MILLING : 35%
HOW TO DRINK : Chilled