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Saito Sake Brewer’s top brand, “ICHIGIN”
won Gold Prize many time at the Sake Exhibition.
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WELCOME TO
SAITO SHUZO CO.,LTD.
In 1895, SAITO SAKE founder, Soutaro Saito (9th
generation Saito family)” established his sake brewery business in the town of
Fushimi, a location well-known for its high quality water called “Fusui”, the
under ground spring water. With its
moderate climate and beautiful natural surrounding in Kyoto greatly contributes
to the delicate and quality taste of Saito Sake and captures the essence of
premium sake quality at its
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New Product!
KIBUNE NO SHIZKU300ml - Shizuku Sake
“Kibune-no-shizuku” is Honjozo Sake, but this is also in type of “Drop”
sake. This type of sake use as bottling the alcohol which don’t carry
out mechanical pressurization from a fermentation tank, but ooze through
the filter cloth.Since sake is oozed & half-refined, creamy ingredients
is included. Please mix by making it a contrary at once, and drink as a
cold sake.
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NAMA CHOZO 300ml - Junmai Daiginjo
With carefully selected rice polished to 45%, we bew this highest quality
sake with lower temperature and a longer brewing period. At the final stage
of brewing this freshly brewed sake is immediately stored at 0 degrees
Celsius. At this time the fresh and floral armas are developed. Fresh,
Clean & Tasty!! This Ultara Premium Japanese Sake, Junmai Daiginjo
Draft is of the highest quality sake with floral aromas and soft flavors.
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KOTO NO AWAYUKI 300ml - Ginjyo Shu
This Ginjo-Shu, “KOTO NO AWAYUKI”, is from the Four Seasons series one of SAITO Brewery’s main Sake product line. “KOTO NO AWAYUKI” is made with special selected brewing rice that has been milled so that no more than 55% of its original size remains. Its brewing method is very labor intensive, fermented at colder temperatures for a longer period of time and adding small amount of brewers alcohol.
This super premium sake has a light, incredibly smooth, yet almost fruity taste that your palate will find truly exceptional.
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KOTO SEN NEN 300ml - Junmi Daiginjyo
This SAKE is made with a special brewing rice called "YAMADA NISHIKI"
which is used by many high-end SAKE producers. This produces an ultra premium,
high-end sake which is extremely smooth and delicate in taste with a fruity
and flowery fragrance. This ultra-premium SAKE is "JUNMAI DAIGINJYO",
try it and you will never be disappointed. This product is available in
300ml, 720ml, and 1.8L bottles. |
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ONI KOROSHI 720ml - Sei Shu
This is for those customers who truly enjoy a dry tasting SAKE. "ONI
KOROSHI" meaning "DEMON KILLER" in English, is called so
because of its extremely dry taste. In Japan, "ONI KOROSHI" is
well-known brand name for dry taste. This S.M.V.(Sake Meter Value) indicate
+8.0 which almost reach the maximum.(-3.0～+10.0) This extra dry taste
will match perfectly with any type of cuisine. This products comes in a
720ml bottle and is preferably served by the glass. A popular sake that
will be enjoyed and impressed this smooth taste by all. |
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